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Chocolate and pineapple

Mild orange and dark chocolate

Milk chocolate with hazelnut and cashew.

Roasted Almonds, Caramel, Dark Chocolate

Bakers Chocolate

Caramel, applie, and pastry crust

Amaretto, Mild Fruit

Caramel, Stonefruit, Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Honey

Rich, smoky, intense

Berry, chocolate, nuts, and light lemon

Milk chocolate, banana, guava, wine

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk Chocolate, Red Apple, Brown Sugar, Orange

Full-bodied, oaky, and toasty flavors

Vanilla, Berry, Roasted Almond

Dark Chocolate, Pecan, Grapefruit

Deep milk chocolate with hazelnut and a touch of smoke.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cocoa, Roasted Nuts, Dark Fruit

Malty, Full bodied, Nutty

Vibrant cherries, molasses

Balanced smoky aroma, fresh toast, medium body

Vibrant and fruit with flowery characteristics.

Rich, nutty, complex

Sweet and well balanced.

Traditional roast with full body, balanced acidity and complexity

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Graham Cracker, Sugar, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Milk Chocolate, Orange, Brown Sugar

Chocolate, Brown Sugar, Citrus

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Brown Sugar

Dark and Fruity

Orange, Milk Chocolate, Brown Sugar

Bitter Walnut

Almond, Milk Chocolate, Red Apple

Rich Cocoa and mild bitterness

Roasted Almonds, Black Pepper, Molasses

Ripe berries, Chocolate

Chocolatey with caramel and nuts

Alluring aroma of cocoa with a hint of nuttiness.

Baker's Chocolate, Grilled Citrus, Caramel