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Blood Orange, Honey, Bright

Notes of citrus, roasted cacao and almond

Dark Chocolate, Pecan, Grapefruit

Vibrant and fruit with flowery characteristics.

Caramel, Stonefruit, Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Bakers Chocolate

Strawberry, Almond butter, Hint of nutmeg

Full-bodied, oaky, and toasty flavors

Flavors of brown sugar, maple and figs.

Traditional roast with full body, balanced acidity and complexity

Flavored with chocolate and almond oils

Caramel, stone fruit, and chocolate

Clean and bright and slightly sweet

Floral, Citrus, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

A full bodied medium roast coffee perfect for starting your day

Raisin, brown sugar, dried fruit, black tea

Smooth delicate roast with bold flavor

Smoke, Caramel, Burnt Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tart Cherry, Semi Sweet Chocolate, Caramel

Almond, Brown Sugar, Orange

Nutty with lots of fidelity and sweet aftertaste

Smooth and mellow with balanced body

Honey, Apricot, Hazelnut, Red Apple

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Roasted nuts aroma, dark chocolate, smoky finish

Flavored with organic spice oils

Toasty, spicy, dark chocolate

Molasses, Chocolate, Graham Cracker

Caramel, citrus, and milk chocolate.

Roasted Almonds, Caramel, Dark Chocolate

Cane Sugar, Orange, Red Apple

Caramel, applie, and pastry crust

Dark Chocolate, Black Cherry, Caramel

Smooth, Sweet, Dynamic

Baker's Chocolate, Grilled Citrus, Caramel

Milk Chocolate, Orange, Brown Sugar

Rich, nutty, complex

Brown Sugar, Chocolate, Dried Fruit

Delicate fruity notes with a crisp, clean finish.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, chocolate, tart fruit

Balanced, intense, and chocolaty with caramel and nuts