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Tangerine, honey, brown sugar

Baker's Chocolate, Molasses, Citrus

Caramel, Tropical Fruit, with Bright Acidity

Rich Cocoa and mild bitterness

Brown Sugar, Chocolate, Dried Fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rich nutty and caramel flavors, brightened by a hint of citrus.

Almond, Brown Sugar, Orange

Rich notes of macadamia and red currant.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tangerine, Honey, Brown Sugar

Dark Chocolate, Black Cherry, Caramel

Milk chocolate, Caramel, Nutty

Roasted Almonds, Black Pepper, Molasses

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Flavored with chocolate and almond oils

Nutty with lots of fidelity and sweet aftertaste

Balanced, intense, and chocolaty with caramel and nuts

Caramel, Milk Chocolate, Praline Sweetness

Milk chocolate & brown sugar with a tangy melon acidity.

Clean flavors of almond and citrus

Flavored with coconut and hazelnut oils

Cane Sugar, Orange, Red Apple

Apricot, Toasted Almond, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Dark Chocolate, Dried Fruit

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Smooth and mellow with balanced body

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Raisin, brown sugar, dried fruit, black tea

Caramel, apple, pastry crust

Vanilla, Berry, Roasted Almond

Chocolate and pineapple

Ripe berries, Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Sweet, Nutty

Delicate fruity notes with a crisp, clean finish.

Milk chocolate with hazelnut and cashew.

Chocolate, Roasted almonds, Heavy body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Light, aromatic, caramel notes, smooth flavor