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Graham Cracker, Sugar, Baker's Chocolate

Blackberry, pineapple, lavender

Baker's Chocolate, Molasses, Citrus

Honey, Lime, Orange

Brown Sugar, Grapefruit, Baker's Chocolate

Floral, Citrus, Baker's Chocolate

Chocolate and mandarin orange

Caramel, chocolate, tart fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Milk chocolate & brown sugar with a tangy melon acidity.

Berry, chocolate, nuts, and light lemon

Honeyed with balance of caramel, nut and fruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Red Berries, Hazelnut, Chocolate

Rich, smoky, intense

Clean flavors of almond and citrus

Vanilla, Berry, Roasted Almond

Red Fruits, Juicy, Balanced

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate with hazelnut and cashew.

Caramel, applie, and pastry crust

Tangerine, honey, brown sugar

Brown Sugar, Chocolate, Dried Fruit

Toasted Almonds, Brown Sugar, Lime

Vibrant cherries, molasses

Bold, bittersweet dark chocolate, smoky finish

Roasted nuts aroma, dark chocolate, smoky finish

Nutty with lots of fidelity and sweet aftertaste

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, Milk Chocolate, Pear

Chocolate, Caramel, Clove

Almond, Caramel

Sweet and well balanced.

Smooth, Rich, Creamy

Blood Orange, Honey, Bright

Molasses, Chocolate, Graham Cracker

Caramel, Tropical Fruit, with Bright Acidity

Flavors of brown sugar, maple and figs.

Almond, Toffee, Caramel

Ripe berries, Chocolate

Graham Cracker, Caramel, Syrupy

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Vibrant and fruit with flowery characteristics.

Caramel, Stonefruit, Chocolate