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Honey, Apricot, Hazelnut, Red Apple

Chocolatey with caramel and nuts

Notes of caramel and chocolate

Almond, Toffee, Cocoa

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Milk Chocolate, Red Apple, Brown Sugar, Orange

Light bodied, very sweet, mild yet balanced lemon-like acidity

Full-bodied, oaky, and toasty flavors

Caramel, apple, pastry crust

Graham Cracker, Sugar, Baker's Chocolate

Baker's chocolate, molasses, and citrus

Sweet and well balanced.

Chocolate, Roasted almonds, Heavy body

Complex, approachable, sweet

Red Apple, Baking Spice, Milk Chocolate

Caramel, chocolate, tart fruit

Flavored with organic spice oils

Pineapple. Grape, Black Cherry

Cane Sugar, Orange, Red Apple

Medium to full body, soft, rich potting soil character.

Milk Chocolate, Orange, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Molasses, Citrus

Full-bodied, oaky, and toasty flavors

Nutty with lots of fidelity and sweet aftertaste

Caramel, stone fruit, and chocolate

Vanilla, Berry, Roasted Almond

Dark Chocolate, Surgarcane & Mango

Chocolate, orange, cherry

Raisin, brown sugar, dried fruit, black tea

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Strawberry, Almond butter, Hint of nutmeg

Malty, Full bodied, Nutty

Traditional roast with full body, balanced acidity and complexity

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Roasted nuts aroma, dark chocolate, smoky finish

Balanced smoky aroma, fresh toast, medium body

Smooth delicate roast with bold flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, citrus, and milk chocolate.

Caramel, Tropical Fruit, with Bright Acidity

Rich, smoky, intense

Milk chocolate, banana, guava, wine