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Honduras Marcala
Orange, Milk Chocolate, Honey

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Mimico Joe
Complex, approachable, sweet

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Commit
Chocolatey with caramel and nuts

Guatemala Guayab
Rich notes of macadamia and red currant.

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic Rio Coco
Caramel, apple, pastry crust

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

War Eagle
Almond, Toffee, Caramel

Guatemala Asobagri

Prospect Hill
Almond, Toffee, Cocoa

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Rainforest Reserve
Flavors of brown sugar, maple and figs.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting