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Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Espresso Roast
Smooth delicate roast with bold flavor

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Commit
Chocolatey with caramel and nuts

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

12oz Guatemalan Light Roast
Sweet and well balanced.

Costa Rica
Balanced body, notes of chocolate and caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bees Knees
Chocolate and pineapple

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Hummingbird Buzz
Amaretto, Mild Fruit

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Guatemala
Dark Chocolate, Pecan, Grapefruit

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

SongBird Decaf
Rich, nutty, complex

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Philly Special Roast
Full-bodied, oaky, and toasty flavors

King Rail Peru
Dark Chocolate, Almond, Caramel

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.