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Baker's Chocolate, Molasses, Citrus

Dark and Fruity

Clean and bright and slightly sweet

Vanilla, Berry, Roasted Almond

Toasty, spicy, dark chocolate

Chocolate, Brown Sugar, Citrus

Tangerine, Honey, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cocoa and walnut

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honey, baking spices, nutmeg, and biscuit

Vibrant and fruit with flowery characteristics.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Red Berries, Hazelnut, Chocolate

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Brown Sugar

Caramel, Dark Chocolate, Dried Fruit

Orange, Milk Chocolate, Brown Sugar

Baker's chocolate, molasses, and citrus

Milk chocolate, banana, guava, wine

Chocolate and pineapple

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Blackberry, pineapple, lavender

Full-bodied, oaky, and toasty flavors

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Red Apple, Brown Sugar, Almond

Caramel, Milk Chocolate, Pear

Flavored with chocolate & hazelnut oils

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Toffee, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Bold, bittersweet dark chocolate, smoky finish

Vibrant and fruit with flowery characteristics.

Caramel, Milk Chocolate, Praline Sweetness

Rich notes of macadamia and red currant.

Medium to full body, soft, rich potting soil character.

Sweet and well balanced.

Sweet milk chocolate, hazelnut

Brown sugar, grapefruit, and baker's chocolate

Pineapple. Grape, Black Cherry