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Dark Chocolate, Black Cherry, Caramel

A broad range of flavors based in brown sugar and baking spices

Caramel, chocolate, tart fruit

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bakers Chocolate

Blackberry, pineapple, lavender

Chocolate, Sweet, Nutty

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Light bodied, very sweet, mild yet balanced lemon-like acidity

Berry, chocolate, nuts, and light lemon

Cane Sugar, Orange, Red Apple

Chocolate, brown sugar, pear

Notes of citrus, sugar cane, and black cherry

Baker's Chocolate, Grilled Citrus, Caramel

Pineapple. Grape, Black Cherry

Honey, Brown Sugar, Tangerine

Cocoa, Roasted Nuts, Dark Fruit

Milk Chocolate, Orange, Brown Sugar

Dark Chocolate, Surgarcane & Mango

Baker's Chocolate, Molasses, Citrus

Caramel, citrus, and milk chocolate.

Almond, Brown Sugar, Orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Deep milk chocolate with hazelnut and a touch of smoke.

Brown sugar, grapefruit, and baker's chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Strawberry, Almond butter, Hint of nutmeg

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's chocolate, molasses, and citrus

Full-bodied, oaky, and toasty flavors

Clean and bright and slightly sweet

Honeyed, toffee, balanced

Amaretto, Mild Fruit

Almond, Toffee, Cocoa

Earthy, Chocolate Chip Cookie, Wild Tobacco

Blood Orange, Honey, Bright

Milk chocolate with hazelnut and cashew.

Caramel, applie, and pastry crust

Floral, Citrus, Baker's Chocolate

Flavored with organic spice oils

Toasty, spicy, dark chocolate

Caramel, Milk Chocolate, Pear

Molasses, Chocolate, Graham Cracker

Brown Sugar, Grapefruit, Baker's Chocolate

Brown sugar, Orange, Milk Chocolate