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Caramel, fruit, and nut

Roasted Almonds, Caramel, Dark Chocolate

Caramel, applie, and pastry crust

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolatey with caramel and nuts

Rich notes of macadamia and red currant.

Caramel, Milk Chocolate, Pear

Chocolate and mandarin orange

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Honey

Nutty with lots of fidelity and sweet aftertaste

Baker's Chocolate, Molasses, Citrus

Luscious, Ripe Cherry, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Tart Cherry, Semi Sweet Chocolate, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced cocoa and fruity tanginess with a dark creamy body

Classic Ethiopian flavor, rich, bold notes of caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium to full body, soft, rich potting soil character.

Roasted nuts aroma, dark chocolate, smoky finish

Brown sugar, grapefruit, and baker's chocolate

Honeyed with balance of caramel, nut and fruit

Honey, Lime, Orange

Chocolate, Sweet, Nutty

Delicate fruity notes with a crisp, clean finish.

Smooth, Sweet, Dynamic

Caramel, stone fruit, and chocolate

Amaretto, Mild Fruit

Orange, Milk Chocolate, Brown Sugar

Floral, Citrus, Baker's Chocolate

Honey, lime, orange.

Bright floral aroma, toasted nuts, berry, earthy

Molasses, Chocolate, Graham Cracker

Cherry, brown sugar, molasses

Milk chocolate with hints of vanilla and cherry

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, apple, pastry crust

Vibrant cherries, molasses