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Vibrant cherries, molasses

Honeyed, toffee, balanced

Chocolate and mandarin orange

Smooth, Sweet, Dynamic

Orange, Milk Chocolate, Honey

Amaretto, Mild Fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, applie, and pastry crust

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Honey, Lime, Orange

Almond, Toffee, Cocoa

Turbinado Sugar, Cocoa, Orange Zest

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Classic Ethiopian flavor, rich, bold notes of caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light, aromatic, caramel notes, smooth flavor

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Milk Chocolate, Praline Sweetness

Luscious, Ripe Cherry, Molasses

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Brown Sugar

Delicate fruity notes with a crisp, clean finish.

Milk chocolate with hints of caramel and lemon

Milk Chocolate, Orange, Brown Sugar

Graham Cracker, Caramel, Syrupy

Milk chocolate & brown sugar with a tangy melon acidity.

Cherry, brown sugar, molasses

Roasted Almonds, Black Pepper, Molasses

Floral, Citrus, Baker's Chocolate

Milk chocolate with hints of vanilla and cherry

Brown Sugar, Dark Chocolate, Walnut

Medium to full body, soft, rich potting soil character.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Caramel

Cocoa, Roasted Nuts, Dark Fruit

Orange, Milk Chocolate, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Honey

Bakers Chocolate

Caramel, fruit, and nut

Flavors of brown sugar, maple and figs.