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Vibrant and fruit with flowery characteristics.

Toasted Almonds, Brown Sugar, Lime

Cashew, Milk Chocolate, Berries

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown Sugar, Dark Chocolate, Walnut

Apricot, Toasted Almond, Milk Chocolate

Nutty, chocolate, mango

Almond, Toffee, Caramel

Rich, nutty, complex

Mild orange and dark chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, stone fruit, and chocolate

Dark Chocolate, Pecan, Grapefruit

Pineapple. Grape, Black Cherry

Chocolate and mandarin orange

Complex, approachable, sweet

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Stonefruit, Chocolate

Blood Orange, Honey, Bright

Caramel, applie, and pastry crust

Caramel, citrus, and milk chocolate.

Bold, bittersweet dark chocolate, smoky finish

Sweet milk chocolate, hazelnut

Dark Chocolate, Almond, Caramel

Honey, Apricot, Hazelnut, Red Apple

Red Fruits, Juicy, Balanced

Medium to full body, soft, rich potting soil character.

Chocolate, Roasted almonds, Heavy body

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Luscious, Ripe Cherry, Molasses

Chocolate and pineapple

Caramel, fruit, and nut

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Sweet, Nutty

Bakers Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.