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Deep milk chocolate with hazelnut and a touch of smoke.

Tangerine, honey, brown sugar

Caramel, Tropical Fruit, with Bright Acidity

Balanced body, notes of chocolate and caramel

A broad range of flavors based in brown sugar and baking spices

Honey, baking spices, nutmeg, and biscuit

Roasted Almonds, Black Pepper, Molasses

Toasted Almonds, Brown Sugar, Lime

Milk chocolate & brown sugar with a tangy melon acidity.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Apricot, Hazelnut, Red Apple

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Caramel, Dark Chocolate

Vanilla, Berry, Roasted Almond

Caramel aroma, toasted nuts, brown sugar, medium body

Sweet and well balanced.

Flavored with organic spice oils

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Brown Sugar, Grapefruit, Baker's Chocolate

Ripe berries, Chocolate

Milk chocolate, banana, guava, wine

Milk chocolate with hazelnut and cashew.

Clean and bright and slightly sweet

Floral, Citrus, Baker's Chocolate

Smooth, Sweet, Dynamic

Pineapple. Grape, Black Cherry

Caramel, Stonefruit, Chocolate

Nutty with lots of fidelity and sweet aftertaste

Almond, Brown Sugar, Orange

Caramel, apple, pastry crust

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Blackberry, pineapple, lavender

Notes of citrus, roasted cacao and almond

Flavors of brown sugar, maple and figs.

Dark Chocolate, Black Cherry, Caramel

Berry, chocolate, nuts, and light lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Brown Sugar, Chocolate, Dried Fruit