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Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant and fruit with flowery characteristics.

Cane Sugar, Orange, Red Apple

Orange, Milk Chocolate, Honey

Deep milk chocolate with hazelnut and a touch of smoke.

Honey, Lime, Orange

Roasted Almonds, Black Pepper, Molasses

Almond, Brown Sugar, Orange

Alluring aroma of cocoa with a hint of nuttiness.

Cashew, Milk Chocolate, Berries

Blackberry, pineapple, lavender

Sweet and well balanced.

Malty, Full bodied, Nutty

Sweet milk chocolate, hazelnut

Bright floral aroma, toasted nuts, berry, earthy

Smooth, Sweet, Dynamic

Milk chocolate with hints of vanilla and cherry

Red Apple, Baking Spice, Milk Chocolate

Floral, Citrus, Baker's Chocolate

Dark Chocolate, Almond, Caramel

Chocolate, brown sugar, pear

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Notes of citrus, roasted cacao and almond

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Clean and bright and slightly sweet

Luscious, Ripe Cherry, Molasses

Rich, nutty, complex

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Almond, Milk Chocolate, Red Apple

Caramel, chocolate, tart fruit

Fruit with notes of cocoa

Raisin, brown sugar, dried fruit, black tea

Honey, Brown Sugar, Tangerine

Cocoa and walnut

Orange, Milk Chocolate, Brown Sugar

Cocoa, Roasted Nuts, Dark Fruit