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Caramel, chocolate, tart fruit

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Balanced body with big flavor

Sweet and well balanced.

Dark chocolate with hints of cherry and honey

Caramel, Milk Chocolate, Pear

Caramel, citrus, and milk chocolate.

Brown Sugar, Chocolate, Dried Fruit

Traditional roast with full body, balanced acidity and complexity

Milk Chocolate, Red Apple, Brown Sugar, Orange

Baker's Chocolate, Grilled Citrus, Caramel

Notes of caramel and chocolate

Vibrant and fruit with flowery characteristics.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Ripe berries, Chocolate

Dark Chocolate, Black Cherry, Caramel

Vanilla, cinnamon, floral

Caramel, citrus, and milk chocolate.

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Black Pepper, Molasses

Notes of citrus, sugar cane, and black cherry

Almond, brown sugar, orange

Toasty, spicy, dark chocolate

Cocoa and walnut

Bakers Chocolate

Bold, bittersweet dark chocolate, smoky finish

Pecan, Malt, and Fresh Fruit

Complex flavors with chocolate, almond and slightly fruity notes.

Smooth, Sweet, Dynamic

Chocolate and pineapple

Flavored with caramel oils

Medium to full body, soft, rich potting soil character.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, Milk Chocolate, Pear

Clean and bright and slightly sweet

Dark and Fruity

Sweet and well balanced.

Mild orange and dark chocolate

Flavored with chocolate and almond oils

Floral aroma, brown sugar, caramel, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Caramel

Bitter Walnut