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Cocoa and walnut

Bakers Chocolate

Mild orange and dark chocolate

Caramel, stone fruit, and chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate with hints of cherry and honey

Vanilla, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, Apricot, Hazelnut, Red Apple

Caramel, citrus, and milk chocolate.

Honeyed, toffee, balanced

Brown Sugar, Chocolate, Dried Fruit

Chocolate, brown sugar, pear

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Orange, Milk Chocolate, Honey

Full-bodied, oaky, and toasty flavors

Rich notes of macadamia and red currant.

Molasses, Chocolate, Graham Cracker

Almond, Milk Chocolate, Red Apple

Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Ripe berries, Chocolate

Flavored with coconut and hazelnut oils

Bold, bittersweet dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Roasted Almonds, Black Pepper, Molasses

Milk chocolate, banana, guava, wine

Smoke, Caramel, Burnt Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Cocoa-dusted almonds, Dried fruit, like figs

Orange, Milk Chocolate, Brown Sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Baker's Chocolate, Grilled Citrus, Caramel

Flavored with caramel oils

Caramel, Milk Chocolate, Pear

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar