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Notes of caramel and chocolate

Chocolate and pineapple

Pineapple. Grape, Black Cherry

Berry, chocolate, nuts, and light lemon

Raisin, brown sugar, dried fruit, black tea

Rich notes of macadamia and red currant.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Vibrant cherries, molasses

Roasted Almonds, Caramel, Dark Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Brown sugar, Orange, Milk Chocolate

Chocolatey with caramel and nuts

Brown Sugar, Grapefruit, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Tropical Fruit, with Bright Acidity

Bitter Walnut

Smoke, Caramel, Burnt Sugar

Caramel, Stonefruit, Chocolate

Clean and bright and slightly sweet

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark Chocolate, Almond, Caramel

Dark chocolate, Roasted walnut, Brown spice

Sweet milk chocolate, hazelnut

Baker's Chocolate, Grilled Citrus, Caramel

Flavored with chocolate & hazelnut oils

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Almond, Brown Sugar, Orange

Deep milk chocolate with hazelnut and a touch of smoke.

Floral aroma, brown sugar, caramel, medium body

Rich, smoky, intense

Light fruitiness with strong floral notes.

Flavored with cinnamon and vanilla oils

Caramel, Milk Chocolate, Pear

Floral, Citrus, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Chocolate, Brown Sugar, Nutty, Caramel

Almond, Milk Chocolate, Red Apple

Vanilla, Berry, Roasted Almond

Balanced body, notes of chocolate and caramel

Tangerine, honey, brown sugar

Toasty, spicy, dark chocolate

Red Berries, Hazelnut, Chocolate

Molasses, Chocolate, Graham Cracker