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Caramel, apple, pastry crust

Brown sugar, grapefruit, and baker's chocolate

Light, aromatic, caramel notes, smooth flavor

Cashew, Milk Chocolate, Berries

Honey, Apricot, Hazelnut, Red Apple

Delicate fruity notes with a crisp, clean finish.

Ripe berries, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Strawberry, Almond butter, Hint of nutmeg

Caramel, citrus, and milk chocolate.

Blood Orange, Honey, Bright

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Stonefruit, Chocolate

Flavored with chocolate and almond oils

Bakers Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Bakers Chocolate

Dark Chocolate, Black Cherry, Caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Raisin, brown sugar, dried fruit, black tea

Full-bodied, oaky, and toasty flavors

Cane Sugar, Orange, Red Apple

Brown Sugar, Chocolate, Dried Fruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, fruit, and nut

Almond, Milk Chocolate, Red Apple

Malty, Full bodied, Nutty

Graham Cracker, Caramel, Syrupy

Tangerine, honey, brown sugar

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Mild orange and dark chocolate

Dark chocolate with hints of cherry and honey

Caramel aroma, toasted nuts, brown sugar, medium body

Smooth, Sweet, Dynamic

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balanced smoky aroma, fresh toast, medium body

Graham Cracker, Sugar, Baker's Chocolate

Milk Chocolate, Orange, Brown Sugar

Clean flavors of almond and citrus

Flavors of brown sugar, maple and figs.

Toasted Almonds, Brown Sugar, Lime

Floral, Citrus, Baker's Chocolate

Blackberry, pineapple, lavender