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Cocoa, Roasted Nuts, Dark Fruit

Smooth, Sweet, Dynamic

Pecan, Malt, and Fresh Fruit

Fruit with notes of cocoa

Flavored with cinnamon and vanilla oils

Cane Sugar, Orange, Red Apple

Sweet milk chocolate, hazelnut

Cherry, brown sugar, molasses

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, Milk Chocolate, Pear

Chocolate and pineapple

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Brown Sugar

Tart Cherry, Semi Sweet Chocolate, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Blood Orange, Honey, Bright

Cashew, Milk Chocolate, Berries

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bitter Walnut

Dark Chocolate, Black Cherry, Caramel

Light fruitiness with strong floral notes.

Dark and Fruity

Medium/Dark Roast with mild fruitiness

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Stonefruit, Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vanilla, Orange, Milk Chocolate

Chocolate, Roasted almonds, Heavy body

Caramel, citrus, and milk chocolate.

Caramel, chocolate, tart fruit

Light bodied, very sweet, mild yet balanced lemon-like acidity

Roasted nuts aroma, dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.

Clean and bright and slightly sweet

Smooth and mellow with balanced body

Tangerine, Honey, Brown Sugar

Traditional roast with full body, balanced acidity and complexity

Caramel, Milk Chocolate, Pear

Rich Cocoa and mild bitterness

A full bodied medium roast coffee perfect for starting your day

Nutty, chocolate, mango

Floral, Citrus, Baker's Chocolate

Fruity with strong floral notes.

Complex flavors with chocolate, almond and slightly fruity notes.

Floral aroma, brown sugar, caramel, medium body

Flavored with chocolate and almond oils

Bakers Chocolate

Dark Chocolate, Pecan, Grapefruit