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Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Brown Sugar, Nutty, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium to full body, soft, rich potting soil character.

Brown Sugar, Dark Chocolate, Walnut

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, brown sugar, pear

Milk chocolate, banana, guava, wine

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honey, Brown Sugar, Tangerine

Honeyed, toffee, balanced

Caramel, Stonefruit, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Surgarcane & Mango

Bold, bittersweet dark chocolate, smoky finish

Graham Cracker, Sugar, Baker's Chocolate

Caramel, applie, and pastry crust

Smooth and mellow with balanced body

Berry, chocolate, nuts, and light lemon

Sweet and well balanced.

Floral aroma, brown sugar, caramel, medium body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honey, baking spices, nutmeg, and biscuit

Caramel, stone fruit, and chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Flavored with chocolate and almond oils

Baker's Chocolate, Molasses, Citrus

Vibrant and fruit with flowery characteristics.

Apricot, Toasted Almond, Milk Chocolate

Strawberry, Almond butter, Hint of nutmeg

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Floral, Citrus, Baker's Chocolate

Caramel, fruit, and nut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Full-bodied, oaky, and toasty flavors

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Rich, nutty, complex

Chocolate, Roasted almonds, Heavy body

Milk Chocolate, Orange, Brown Sugar

Toasted Almonds, Brown Sugar, Lime