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Graham Cracker, Sugar, Baker's Chocolate

Baker's chocolate, molasses, and citrus

Molasses, Chocolate, Graham Cracker

Fruity with strong floral notes.

Dark and Fruity

Milk Chocolate, Orange, Brown Sugar

Red Berries, Hazelnut, Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Medium/Dark Roast with mild fruitiness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, stone fruit, and chocolate

Medium to full body, soft, rich potting soil character.

A full bodied medium roast coffee perfect for starting your day

Toasty, spicy, dark chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate, banana, guava, wine

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Milk Chocolate, Pear

Cocoa and walnut

Smooth and mellow with balanced body

Caramel, apple, pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Baker's Chocolate, Grilled Citrus, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, Brown Sugar, Tangerine

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Surgarcane & Mango

Light fruitiness with strong floral notes.

Balanced body, notes of chocolate and caramel

Brown sugar, grapefruit, and baker's chocolate

Chocolate and pineapple

Blood Orange, Honey, Bright

Honey, Apricot, Hazelnut, Red Apple

Traditional roast with full body, balanced acidity and complexity

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Flavored with organic spice oils

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Chocolate, Brown Sugar, Citrus

Vanilla, Berry, Roasted Almond

Tangerine, honey, brown sugar