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Honeyed with balance of caramel, nut and fruit

Pineapple. Grape, Black Cherry

Caramel aroma, toasted nuts, brown sugar, medium body

Brown Sugar, Dark Chocolate, Walnut

Balanced smoky aroma, fresh toast, medium body

Honeyed, toffee, balanced

Almond, Brown Sugar, Orange

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Cashew, Milk Chocolate, Berries

Floral, Citrus, Baker's Chocolate

Vanilla, Berry, Roasted Almond

Molasses, Chocolate, Graham Cracker

Full-bodied, oaky, and toasty flavors

Toasted Almonds, Brown Sugar, Lime

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown Sugar, Chocolate, Dried Fruit

Chocolate and pineapple

Cane Sugar, Orange, Red Apple

Caramel, chocolate, tart fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Red Berries, Hazelnut, Chocolate

Chocolate, Brown Sugar, Citrus

Tangerine, honey, brown sugar

Milk chocolate with hazelnut and cashew.

Bright floral aroma, toasted nuts, berry, earthy

Warm chocolate aroma, bittersweet cocoa, smoky caramel

A full bodied medium roast coffee perfect for starting your day

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Smoke, Caramel, Burnt Sugar

Raisin, brown sugar, dried fruit, black tea

Flavored with coconut and hazelnut oils

Roasted nuts aroma, dark chocolate, smoky finish

Light fruitiness with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Clean flavors of almond and citrus

Balanced body with big flavor

Berry, chocolate, nuts, and light lemon

Alluring aroma of cocoa with a hint of nuttiness.

Flavored with chocolate and almond oils

Dark Chocolate, Almond, Caramel

Strawberry, Almond butter, Hint of nutmeg

Tart Cherry, Semi Sweet Chocolate, Caramel

Balanced, intense, and chocolaty with caramel and nuts

Dark chocolate, Vanilla, Sweet red apple-like acidity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bitter Walnut