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Caramel, Tropical Fruit, with Bright Acidity

Red Berries, Hazelnut, Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Floral aroma, brown sugar, caramel, medium body

Complex, approachable, sweet

Caramel, Milk Chocolate, Pear

Pineapple. Grape, Black Cherry

Cocoa and walnut

Full-bodied, oaky, and toasty flavors

Rich Cocoa and mild bitterness

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bitter Walnut

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Flavors of brown sugar, maple and figs.

Deep milk chocolate with hazelnut and a touch of smoke.

Bold, bittersweet dark chocolate, smoky finish

Honeyed, toffee, balanced

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Citrus

Notes of caramel and chocolate

Smoke, Caramel, Burnt Sugar

Cocoa, Roasted Nuts, Dark Fruit

Clean flavors of almond and citrus

Baker's Chocolate, Grilled Citrus, Caramel

Baker's Chocolate, Molasses, Citrus

Fruit with notes of cocoa

Honey, baking spices, nutmeg, and biscuit

Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Brown Sugar, Orange

Honey, Lime, Orange

Balanced, intense, and chocolaty with caramel and nuts

Caramel, chocolate, tart fruit

Flavored with caramel oils

Flavored with coconut and hazelnut oils

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel aroma, toasted nuts, brown sugar, medium body

Balanced body with big flavor

Turbinado Sugar, Cocoa, Orange Zest

Almond, Toffee, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Blackberry, pineapple, lavender

Berry, chocolate, nuts, and light lemon

Dark Chocolate, Black Cherry, Caramel

Alluring aroma of cocoa with a hint of nuttiness.