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Red Berries, Hazelnut, Chocolate

Infused cinnamon and vanilla flavors

Rich Cocoa and mild bitterness

Infused chocolate and hazelnut flavors

Toasted Almonds, Brown Sugar, Lime

Smooth, Rich, Creamy

Floral aroma, brown sugar, caramel, medium body

Medium to full body, soft, rich potting soil character.

Alluring aroma of cocoa with a hint of nuttiness.

Classic Ethiopian flavor, rich, bold notes of caramel

Tart Cherry, Semi Sweet Chocolate, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate and pineapple

Floral, Citrus, Baker's Chocolate

Pineapple. Grape, Black Cherry

A broad range of flavors based in brown sugar and baking spices

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, Milk Chocolate, Red Apple

Chocolate, Sweet, Nutty

Infused chocolate and almond flavors

Clean and bright and slightly sweet

Dark Chocolate, Almond, Caramel

Almond, Toffee, Cocoa

Full-bodied, oaky, and toasty flavors

Cocoa, Roasted Nuts, Dark Fruit

Chocolate, Brown Sugar, Nutty, Caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Tangerine, Honey, Brown Sugar

Medium/Dark Roast with mild fruitiness

Bitter Walnut

Chocolate and mandarin orange

Fruity with strong floral notes.

Infused caramel flavor

Raisin, brown sugar, dried fruit, black tea

Milk chocolate & brown sugar with a tangy melon acidity.

Bold, bittersweet dark chocolate, smoky finish

Flavors of brown sugar, maple and figs.

Dark chocolate, Roasted walnut, Brown spice

Molasses, Chocolate, Graham Cracker

Caramel, fruit, and nut

Smoke, Caramel, Burnt Sugar

Almond, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Honeyed with balance of caramel, nut and fruit

Cashew, Milk Chocolate, Berries

Amaretto, Mild Fruit