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Bakers Chocolate

Light, aromatic, caramel notes, smooth flavor

Vibrant cherries, molasses

Caramel, Milk Chocolate, Pear

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Caramel, fruit, and nut

Dark Chocolate, Surgarcane & Mango

Light fruitiness with strong floral notes.

Sweet and well balanced.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Cherry, brown sugar, molasses

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, apple, pastry crust

Dark Chocolate, Almond, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Honey

Caramel, Milk Chocolate, Pear

Citrus, caramel, and mixed nuts

Chocolate, Roasted almonds, Heavy body

Toasty, spicy, dark chocolate

Caramel, apple, pastry crust

Honeyed with balance of caramel, nut and fruit

Vanilla, Orange, Milk Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Bold, bittersweet dark chocolate, smoky finish

Smooth and mellow with balanced body

Amaretto, Mild Fruit

Cocoa, Roasted Nuts, Dark Fruit

Floral, Citrus, Baker's Chocolate

Brown Sugar, Chocolate, Dried Fruit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Medium to full body, soft, rich potting soil character.

Vanilla, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Citrus

Caramel, chocolate, tart fruit

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Pear, Persimmon, Brown Sugar

Vibrant and fruit with flowery characteristics.

Balanced smoky aroma, fresh toast, medium body

Baker's Chocolate, Molasses, Citrus

Milk chocolate with hints of vanilla and cherry

Caramel, chocolate, tart fruit

Vanilla, cinnamon, floral

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Classic Ethiopian flavor, rich, bold notes of caramel