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Almond, Milk Chocolate, Red Apple

Honey, Apricot, Hazelnut, Red Apple

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Medium to full body, soft, rich potting soil character.

Caramel, citrus, and milk chocolate.

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate with hazelnut and cashew.

Roasted Almonds, Caramel, Dark Chocolate

Flavored with caramel oils

Orange, Milk Chocolate, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Stonefruit, Chocolate

Flavored with chocolate and almond oils

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Tropical Fruit, with Bright Acidity

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Brown Sugar, Chocolate, Dried Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced body with big flavor

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Baker's chocolate, molasses, and citrus

Light fruitiness with strong floral notes.

Baker's Chocolate, Grilled Citrus, Caramel

Notes of citrus, roasted cacao and almond

Caramel, Milk Chocolate, Pear

Red Berries, Hazelnut, Chocolate

Cane Sugar, Orange, Red Apple

Dark Chocolate, Almond, Caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Milk chocolate & brown sugar with a tangy melon acidity.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Pecan, Malt, and Fresh Fruit

Complex flavors with chocolate, almond and slightly fruity notes.

Blackberry, pineapple, lavender

Rich, smoky, intense

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, stone fruit, and chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Amaretto, Mild Fruit

A broad range of flavors based in brown sugar and baking spices

Vibrant and fruit with flowery characteristics.

Caramel, chocolate, tart fruit

Floral, Citrus, Baker's Chocolate

Mild orange and dark chocolate