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Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, Brown Sugar, Tangerine

A broad range of flavors based in brown sugar and baking spices

Full-bodied, oaky, and toasty flavors

Floral aroma, brown sugar, caramel, medium body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich notes of macadamia and red currant.

Raisin, brown sugar, dried fruit, black tea

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Blackberry, pineapple, lavender

Chocolate, Brown Sugar, Nutty, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Flavored with chocolate & hazelnut oils

Honey, baking spices, nutmeg, and biscuit

Honey, Apricot, Hazelnut, Red Apple

Tangerine, honey, brown sugar

Notes of caramel and chocolate

Almond, Brown Sugar, Orange

Roasted Almonds, Black Pepper, Molasses

Clean flavors of almond and citrus

Molasses, Chocolate, Graham Cracker

Cocoa and walnut

Flavored with cinnamon and vanilla oils

Notes of citrus, sugar cane, and black cherry

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Berry, chocolate, nuts, and light lemon

Cashew, Milk Chocolate, Berries

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Lime, Orange

Rich Cocoa and mild bitterness

Brown Sugar, Dark Chocolate, Walnut

Alluring aroma of cocoa with a hint of nuttiness.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Roasted Almonds, Caramel, Dark Chocolate

Almond, Toffee, Cocoa

Vanilla, Berry, Roasted Almond

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baker's Chocolate, Molasses, Citrus

Toasted Almonds, Brown Sugar, Lime

Caramel, Milk Chocolate, Pear

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Complex, approachable, sweet