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Honey, baking spices, nutmeg, and biscuit

Graham Cracker, Caramel, Syrupy

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate, banana, guava, wine

Brown sugar, Orange, Milk Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Tangerine, honey, brown sugar

Cashew, Milk Chocolate, Berries

Caramel, stone fruit, and chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Apricot, Toasted Almond, Milk Chocolate

Dark Chocolate, Pecan, Grapefruit

Delicate fruity notes with a crisp, clean finish.

Baker's Chocolate, Grilled Citrus, Caramel

Clean flavors of almond and citrus

Floral, Citrus, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

A broad range of flavors based in brown sugar and baking spices

Honeyed with balance of caramel, nut and fruit

Smooth, Sweet, Dynamic

Milk chocolate, Caramel, Nutty

Caramel, Walnut, Plum

Roasted nuts aroma, dark chocolate, smoky finish

Sweet milk chocolate, hazelnut

Milk Chocolate, Caramel, Pear

Caramel, citrus, and milk chocolate.

Honey, Lime, Orange

Ripe berries, Chocolate

Berry, chocolate, nuts, and light lemon

Dark Chocolate, Almond, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, orange, cherry

Vanilla, Berry, Roasted Almond

Rich nutty and caramel flavors, brightened by a hint of citrus.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, Stonefruit, Chocolate

Pineapple. Grape, Black Cherry

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Floral aroma, brown sugar, caramel, medium body