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Cocoa-dusted almonds, Dried fruit, like figs

Vibrant and fruit with flowery characteristics.

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Brown Sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Brown Sugar, Chocolate, Dried Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Pineapple. Grape, Black Cherry

Traditional roast with full body, balanced acidity and complexity

Chocolate and mandarin orange

Cashew, Milk Chocolate, Berries

Complex flavors with chocolate, almond and slightly fruity notes.

Honey, Apricot, Hazelnut, Red Apple

Roasted Almonds, Black Pepper, Molasses

Chocolate, Brown Sugar, Citrus

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Orange, Milk Chocolate, Brown Sugar

Rich, nutty, complex

Notes of citrus, roasted cacao and almond

Milk chocolate with hints of caramel and lemon

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, brown sugar, pear

Notes of citrus, sugar cane, and black cherry

Almond, brown sugar, orange

Red Apple, Baking Spice, Milk Chocolate

Smooth delicate roast with bold flavor

Caramel, Milk Chocolate, Praline Sweetness

Raisin, brown sugar, dried fruit, black tea

Bakers Chocolate

Sweet milk chocolate, hazelnut

Toasty, spicy, dark chocolate

Red Apple, Baking Spice, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Malty, Full bodied, Nutty

Brown Sugar, Dark Chocolate, Walnut

Vibrant and fruit with flowery characteristics.

Floral, Citrus, Baker's Chocolate

Honey, Brown Sugar, Tangerine

Cocoa and walnut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bold, bittersweet dark chocolate, smoky finish

Flavored with cinnamon and vanilla oils

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.