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Bakers Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced, intense, and chocolaty with caramel and nuts

Cashew, Milk Chocolate, Berries

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balanced smoky aroma, fresh toast, medium body

Alluring aroma of cocoa with a hint of nuttiness.

Blood Orange, Honey, Bright

Vibrant cherries, molasses

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light fruitiness with strong floral notes.

Clean and bright and slightly sweet

Chocolate and pineapple

Cocoa and walnut

Caramel, applie, and pastry crust

Chocolate, Brown Sugar, Nutty, Caramel

Milk Chocolate, Orange, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

A full bodied medium roast coffee perfect for starting your day

Honeyed, toffee, balanced

Red Apple, Brown Sugar, Almond

Brown Sugar, Dark Chocolate, Walnut

Sweet and well balanced.

Luscious, Ripe Cherry, Molasses

Almond, Toffee, Caramel

Caramel, Milk Chocolate, Pear

Complex flavors with chocolate, almond and slightly fruity notes.

Sweet and well balanced.

Bright floral aroma, toasted nuts, berry, earthy

Cane Sugar, Orange, Red Apple

Delicate fruity notes with a crisp, clean finish.

Malty, Full bodied, Nutty

Tangerine, Honey, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Traditional roast with full body, balanced acidity and complexity

Smooth delicate roast with bold flavor

Amaretto, Mild Fruit

Brown Sugar, Chocolate, Dried Fruit

Berry, chocolate, nuts, and light lemon

Complex, approachable, sweet