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Vanilla, Berry, Roasted Almond

Raisin, brown sugar, dried fruit, black tea

Notes of citrus, sugar cane, and black cherry

Caramel, applie, and pastry crust

Malty, Full bodied, Nutty

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Pineapple. Grape, Black Cherry

Floral aroma, brown sugar, caramel, medium body

Caramel, Tropical Fruit, with Bright Acidity

Nutty, chocolate, mango

Caramel, Stonefruit, Chocolate

Brown sugar, grapefruit, and baker's chocolate

Chocolate and pineapple

Dark Chocolate, Black Cherry, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Brown Sugar, Grapefruit, Baker's Chocolate

Bakers Chocolate

Almond, Brown Sugar, Orange

Balanced body, notes of chocolate and caramel

Full-bodied, oaky, and toasty flavors

A broad range of flavors based in brown sugar and baking spices

Caramel, Milk Chocolate, Pear

Bold, bittersweet dark chocolate, smoky finish

Milk Chocolate, Orange, Brown Sugar

Cocoa-dusted almonds, Dried fruit, like figs

Smooth and mellow with balanced body

Deep milk chocolate with hazelnut and a touch of smoke.

Baker's Chocolate, Molasses, Citrus

Medium to full body, soft, rich potting soil character.

Caramel, apple, pastry crust

Delicate fruity notes with a crisp, clean finish.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel, fruit, and nut

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, chocolate, tart fruit

Nutty with lots of fidelity and sweet aftertaste

Roasted Almonds, Caramel, Dark Chocolate

Blackberry, pineapple, lavender

Light bodied, very sweet, mild yet balanced lemon-like acidity

Notes of citrus, roasted cacao and almond

Blood Orange, Honey, Bright

Clean and bright and slightly sweet

Amaretto, Mild Fruit

Cane Sugar, Orange, Red Apple