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Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Bird Friendly Guatemala
Mild orange and dark chocolate

Prospect Hill
Almond, Toffee, Cocoa

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Asobagri

French Roast
Full-bodied, oaky, and toasty flavors

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemala Jacaltenango
Chocolate and mandarin orange

Byron's Blend
Cashew, Milk Chocolate, Berries

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Hexa-Gone
Milk chocolate, banana, guava, wine

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Chocolate Hazelnut
Infused chocolate and hazelnut flavors

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Colombia Seineken
Clean and bright and slightly sweet

Honduras
Caramel, Walnut, Plum

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar