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Floral, Citrus, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Tart Cherry, Semi Sweet Chocolate, Caramel

Toasted Almonds, Brown Sugar, Lime

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark Chocolate, Black Cherry, Caramel

Balanced body with big flavor

Vanilla, Berry, Roasted Almond

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate, Brown Sugar, Nutty, Caramel

Full-bodied, oaky, and toasty flavors

Roasted nuts aroma, dark chocolate, smoky finish

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tangerine, honey, brown sugar

Medium to full body, soft, rich potting soil character.

Rich, nutty, complex

Molasses, Chocolate, Graham Cracker

Almond, Toffee, Caramel

Alluring aroma of cocoa with a hint of nuttiness.

Dark chocolate, Roasted walnut, Brown spice

Caramel, fruit, and nut

Caramel aroma, toasted nuts, brown sugar, medium body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bold, bittersweet dark chocolate, smoky finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honeyed, toffee, balanced

Caramel, Tropical Fruit, with Bright Acidity

Fruit with notes of cocoa

Luscious, Ripe Cherry, Molasses

Nutty with lots of fidelity and sweet aftertaste

Flavored with chocolate and almond oils

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bitter Walnut

Sweet milk chocolate, hazelnut

Tangerine, Honey, Brown Sugar

Brown sugar, Orange, Milk Chocolate

Caramel, apple, pastry crust

Honeyed with balance of caramel, nut and fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rich notes of macadamia and red currant.

Medium/Dark Roast with mild fruitiness

Brown Sugar, Grapefruit, Baker's Chocolate