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12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Peru Bird Friendly Coffee Dark Roast
French Roast
Full-bodied, oaky, and toasty flavors
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Ethiopian Bird Friendly Coffee Dark Roast
Colombia Seineken
Clean and bright and slightly sweet
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Good Morning
A full bodied medium roast coffee perfect for starting your day
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic French Roast
Molasses, Chocolate, Graham Cracker
Bees Knees
Chocolate and pineapple
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Lunar Landing 1969
Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Peru Organic
Smooth and mellow with balanced body
AVIA Heritage St-Bernard
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
SongBird Guatemalan
Vibrant cherries, molasses
Costa Rica
Balanced body, notes of chocolate and caramel
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
B.I.R.D.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
AVIA Cafe Le Nichoir
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Ethiopia Bird Friendly Certified
Guatemala Huehuetenango
Peru Norte
Honeyed with balance of caramel, nut and fruit