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Rich, nutty, complex

Floral, Citrus, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Graham Cracker, Sugar, Baker's Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Sweet milk chocolate, hazelnut

Roasted Almonds, Black Pepper, Molasses

Rich notes of macadamia and red currant.

Milk Chocolate, Orange, Brown Sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Floral aroma, brown sugar, caramel, medium body

A broad range of flavors based in brown sugar and baking spices

Tangerine, honey, brown sugar

Full-bodied, oaky, and toasty flavors

Fruity with strong floral notes.

Chocolatey with caramel and nuts

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, fruit, and nut

Balanced, intense, and chocolaty with caramel and nuts

Dark Chocolate, Almond, Caramel

Light fruitiness with strong floral notes.

Amaretto, Mild Fruit

Flavors of brown sugar, maple and figs.

Baker's Chocolate, Molasses, Citrus

Almond, Toffee, Caramel

Honeyed with balance of caramel, nut and fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, chocolate, tart fruit

Raisin, brown sugar, dried fruit, black tea

Smooth and mellow with balanced body

Cashew, Milk Chocolate, Berries

Almond, Milk Chocolate, Red Apple

Brown sugar, Orange, Milk Chocolate

Almond, Brown Sugar, Orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Turbinado Sugar, Cocoa, Orange Zest

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honeyed with balance of caramel, nut and fruit

Almond, Toffee, Cocoa

Blackberry, pineapple, lavender

Red Berries, Hazelnut, Chocolate

Medium to full body, soft, rich potting soil character.

Infused chocolate and hazelnut flavors