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Baker's Chocolate, Grilled Citrus, Caramel

Caramel, chocolate, tart fruit

Vanilla, cinnamon, floral

Balanced body with big flavor

Nutty, chocolate, mango

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Roasted almonds, Heavy body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Cocoa-dusted almonds, Dried fruit, like figs

Floral, Citrus, Baker's Chocolate

Floral aroma, brown sugar, caramel, medium body

Dark Chocolate, Pecan, Grapefruit

Clean and bright and slightly sweet

Light fruitiness with strong floral notes.

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Praline Sweetness

Brown Sugar, Chocolate, Dried Fruit

Sweet milk chocolate, hazelnut

Brown sugar, Orange, Milk Chocolate

Dark Chocolate, Surgarcane & Mango

Milk chocolate with hazelnut and cashew.

Mellow cocoa and peanut flavors with mild tart acidity

Bright floral aroma, toasted nuts, berry, earthy

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smooth, Sweet, Dynamic

Notes of citrus, sugar cane, and black cherry

Blood Orange, Honey, Bright

Honeyed with balance of caramel, nut and fruit

Baker's Chocolate, Molasses, Citrus

Cherry, brown sugar, molasses

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Caramel

Berry, chocolate, nuts, and light lemon

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk Chocolate, Orange, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Dark chocolate with hints of cherry and honey

Vanilla, Orange, Milk Chocolate

Caramel, Walnut, Plum

Classic Ethiopian flavor, rich, bold notes of caramel

Mild orange and dark chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Brown Sugar, Citrus

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, Tropical Fruit, with Bright Acidity

Classic Ethiopian flavor, rich, bold notes of caramel