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Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel, citrus, and milk chocolate.

Chocolate, Sweet, Nutty

Caramel, fruit, and nut

Roasted nuts aroma, dark chocolate, smoky finish

Cocoa and walnut

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Flavored with organic spice oils

Red Apple, Baking Spice, Milk Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Nutty, chocolate, mango

Berry, chocolate, nuts, and light lemon

Roasted Almonds, Caramel, Dark Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Flavored with cinnamon and vanilla oils

Cocoa-dusted almonds, Dried fruit, like figs

Chocolate, Brown Sugar, Citrus

Full-bodied, oaky, and toasty flavors

Flavored with caramel oils

Honeyed with balance of caramel, nut and fruit

Tangerine, honey, brown sugar

Vibrant cherries, molasses

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Honey

Malty, Full bodied, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Blood Orange, Honey, Bright

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Graham Cracker, Caramel, Syrupy

Medium to full body, soft, rich potting soil character.

Honeyed, toffee, balanced

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Notes of citrus, roasted cacao and almond

Milk Chocolate, Orange, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Molasses, Citrus

A full bodied medium roast coffee perfect for starting your day

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate