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Brown sugar, grapefruit, and baker's chocolate

Milk Chocolate, Orange, Brown Sugar

Cocoa-dusted almonds, Dried fruit, like figs

Bitter Walnut

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, citrus, and milk chocolate.

Rich, nutty, complex

Notes of citrus, roasted cacao and almond

Caramel, stone fruit, and chocolate

Caramel, Dark Chocolate, Dried Fruit

Medium/Dark Roast with mild fruitiness

Honey, baking spices, nutmeg, and biscuit

Caramel, applie, and pastry crust

Sweet and well balanced.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honey, Brown Sugar, Tangerine

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate, Caramel, Nutty

Red Apple, Baking Spice, Milk Chocolate

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Traditional roast with full body, balanced acidity and complexity

Bakers Chocolate

Baker's Chocolate, Molasses, Citrus

Chocolate, Brown Sugar, Citrus

Amaretto, Mild Fruit

Clean and bright and slightly sweet

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bright floral aroma, toasted nuts, berry, earthy

Chocolate and mandarin orange

Nutty, chocolate, mango

Flavored with chocolate & hazelnut oils

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Clean flavors of almond and citrus

Strawberry, Almond butter, Hint of nutmeg

Vibrant and fruit with flowery characteristics.

Rich, smoky, intense

Honey, Apricot, Hazelnut, Red Apple

Deep milk chocolate with hazelnut and a touch of smoke.

Honeyed with balance of caramel, nut and fruit

Rich Cocoa and mild bitterness

Dark Chocolate, Surgarcane & Mango

Caramel, fruit, and nut

Alluring aroma of cocoa with a hint of nuttiness.