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SongBird French Roast
Rich, smoky, intense

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Mimico Joe
Complex, approachable, sweet

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

War Eagle
Almond, Toffee, Caramel

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guaya'b
Blood Orange, Honey, Bright

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Cloud Forest
Ripe berries, Chocolate

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Bees Knees
Chocolate and pineapple

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Hummingbird Buzz
Amaretto, Mild Fruit

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Organic
Notes of caramel and chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Hexa-Gone
Milk chocolate, banana, guava, wine

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

SongBird Guatemalan
Vibrant cherries, molasses

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar