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Smooth delicate roast with bold flavor

Caramel, Milk Chocolate, Pear

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, citrus, and milk chocolate.

Baker's Chocolate, Molasses, Citrus

Caramel, applie, and pastry crust

Vanilla, Orange, Milk Chocolate

Rich notes of macadamia and red currant.

Full-bodied, oaky, and toasty flavors

Medium to full body, soft, rich potting soil character.

Caramel aroma, toasted nuts, brown sugar, medium body

Tangerine, honey, brown sugar

Fruit with notes of cocoa

Amaretto, Mild Fruit

Rich, nutty, complex

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate, brown sugar, pear

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Honey

Balanced body with big flavor

Caramel, stone fruit, and chocolate

Caramel, Milk Chocolate, Pear

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, Lime, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Berry, Roasted Almond

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Bright floral aroma, toasted nuts, berry, earthy

Alluring aroma of cocoa with a hint of nuttiness.

Almond, Toffee, Caramel

Cocoa and walnut

Blackberry, pineapple, lavender

Bitter Walnut

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Orange, Milk Chocolate, Honey

Caramel, fruit, and nut

Orange, Milk Chocolate, Brown Sugar

Caramel, citrus, and milk chocolate.

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Nutty, Caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones