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Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

SongBird Guatemalan
Vibrant cherries, molasses

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Guatemala Huehuetenango
Caramel, fruit, and nut

Byron's Blend
Cashew, Milk Chocolate, Berries

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Philly Special Roast
Full-bodied, oaky, and toasty flavors
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Costa Rica
Balanced body, notes of chocolate and caramel

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Mimico Joe
Complex, approachable, sweet

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark Roast
Notes of citrus, roasted cacao and almond

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel