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Graham Cracker, Caramel, Syrupy

Alluring aroma of cocoa with a hint of nuttiness.

Bright floral aroma, toasted nuts, berry, earthy

Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Grilled Citrus, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Sweet, Dynamic

Notes of caramel and chocolate

Floral, Citrus, Baker's Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark Chocolate, Almond, Caramel

Sweet and well balanced.

Chocolate and mandarin orange

Cashew, Milk Chocolate, Berries

Nutty, chocolate, mango

Floral aroma, brown sugar, caramel, medium body

Chocolate, brown sugar, pear

Dark Chocolate, Black Cherry, Caramel

Vanilla, Berry, Roasted Almond

Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Molasses, Citrus

Medium to full body, soft, rich potting soil character.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Flavors of brown sugar, maple and figs.

Balanced smoky aroma, fresh toast, medium body

Baker's chocolate, molasses, and citrus

Milk Chocolate, Orange, Brown Sugar

Caramel, applie, and pastry crust

Caramel, Tropical Fruit, with Bright Acidity

A full bodied medium roast coffee perfect for starting your day

Chocolate, Sweet, Nutty

Brown Sugar, Grapefruit, Baker's Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Dark Chocolate, Pecan, Grapefruit

Sweet milk chocolate, hazelnut

Smoke, Caramel, Burnt Sugar

Tangerine, Honey, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Brown sugar, grapefruit, and baker's chocolate

Rich, nutty, complex

Chocolatey with caramel and nuts

Caramel, chocolate, tart fruit

Bakers Chocolate

Bold, bittersweet dark chocolate, smoky finish

Luscious, Ripe Cherry, Molasses