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Warm chocolate aroma, bittersweet cocoa, smoky caramel

Cocoa and walnut

Earthy, Chocolate Chip Cookie, Wild Tobacco

Cane Sugar, Orange, Red Apple

Flavored with caramel oils

Sweet and well balanced.

Vibrant and fruit with flowery characteristics.

Light fruitiness with strong floral notes.

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Honey, Brown Sugar, Tangerine

Medium to full body, soft, rich potting soil character.

Chocolate and pineapple

Pecan, Malt, and Fresh Fruit

Light, aromatic, caramel notes, smooth flavor

Flavored with chocolate & hazelnut oils

Cherry, brown sugar, molasses

Orange, Milk Chocolate, Caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Orange, Milk Chocolate, Brown Sugar

Notes of caramel and chocolate

Orange, Milk Chocolate, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hints of caramel and lemon

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, Orange, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Red Apple, Baking Spice, Milk Chocolate

Milk chocolate with hints of vanilla and cherry

Brown Sugar, Dark Chocolate, Walnut

Chocolate and mandarin orange

Notes of citrus, sugar cane, and black cherry

Caramel, Milk Chocolate, Pear

Pineapple. Grape, Black Cherry

Vibrant and fruit with flowery characteristics.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Fruity with strong floral notes.

Mild orange and dark chocolate

Milk chocolate, Caramel, Nutty

Traditional roast with full body, balanced acidity and complexity

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Light bodied, very sweet, mild yet balanced lemon-like acidity

Red Apple, Baking Spice, Milk Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.