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Notes of caramel and chocolate

Luscious, Ripe Cherry, Molasses

Smooth, Sweet, Dynamic

Milk Chocolate, Caramel, Pear

Baker's Chocolate, Molasses, Citrus

Dark chocolate with hints of cherry and honey

Honey, Raisin, Cacao

Tart Cherry, Semi Sweet Chocolate, Caramel

Floral, Citrus, Baker's Chocolate

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Honey

Honey, Apricot, Hazelnut, Red Apple

Pecan, Malt, and Fresh Fruit

Vibrant and fruit with flowery characteristics.

Tangerine, Honey, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Mellow cocoa and peanut flavors with mild tart acidity

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Brown Sugar, Chocolate, Dried Fruit

Cocoa and Mild Fruit Flavors

Earthy, Chocolate Chip Cookie, Wild Tobacco

Orange, Milk Chocolate, Brown Sugar

Red Berries, Hazelnut, Chocolate

Chocolate, Caramel, Clove

Graham Cracker, Sugar, Baker's Chocolate

Dark Chocolate, Pecan, Grapefruit

Cocoa and walnut

Bakers Chocolate

Caramel, fruit, and nut

Caramel, Walnut, Plum

Milk Chocolate, Red Apple, Brown Sugar, Orange

Vibrant cherries, molasses

Dark Chocolate, Almond, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Honey

Amaretto, Mild Fruit

Brown Sugar, Dark Chocolate, Walnut

Clean and bright and slightly sweet

Red Apple, Baking Spice, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Almond, Brown Sugar, Orange

Light, aromatic, caramel notes, smooth flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium to full body, soft, rich potting soil character.

Fruit with notes of cocoa

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate