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Bakers Chocolate

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Honey

Milk chocolate with hints of vanilla and cherry

Cherry, brown sugar, molasses

Fruity with strong floral notes.

Milk chocolate & brown sugar with a tangy melon acidity.

Floral, Citrus, Baker's Chocolate

Dark Chocolate, Black Cherry, Caramel

Chocolate, brown sugar, pear

Orange, Milk Chocolate, Brown Sugar

Brown sugar, milk chocolate, orange, red apple.

Vibrant and fruit with flowery characteristics.

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty, chocolate, mango

Cane Sugar, Orange, Red Apple

Tart Cherry, Semi Sweet Chocolate, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Blood Orange, Honey, Bright

Red Fruits, Juicy, Balanced

Berry, chocolate, nuts, and light lemon

Clean and bright and slightly sweet

Notes of citrus, sugar cane, and black cherry

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Medium/Dark Roast with mild fruitiness

Caramel, chocolate, tart fruit

Flavored with chocolate & hazelnut oils

Cocoa and walnut

Flavored with cinnamon and vanilla oils

Red Berries, Hazelnut, Chocolate

Almond, Brown Sugar, Orange

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Honey, Apricot, Hazelnut, Red Apple

Honey, lime, orange.

Almond, brown sugar, orange

Red Apple, Baking Spice, Milk Chocolate

Dark Chocolate, Surgarcane & Mango

Balanced body with big flavor

Dark Chocolate, Almond, Caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Flavored with chocolate and almond oils

Pecan, Malt, and Fresh Fruit

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Milk Chocolate, Red Apple, Brown Sugar, Orange