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Displaying 101 - 149 of 149

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

SongBird Nicaraguan
Nutty, chocolate, mango

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

War Eagle
Almond, Toffee, Caramel

Caramel Organic
Flavored with caramel oils

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala SMBC FT
Honey, Lime, Orange

Pumpkin Spice
Flavored with organic spice oils

King Rail Peru
Dark Chocolate, Almond, Caramel

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Organic
Notes of caramel and chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

SongBird French Roast
Rich, smoky, intense

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Bees Knees
Chocolate and pineapple

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

French Roast
Full-bodied, oaky, and toasty flavors

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic Chayote
Caramel, chocolate, tart fruit

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Philly Special Roast
Full-bodied, oaky, and toasty flavors
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Colombia Seineken
Clean and bright and slightly sweet

SongBird Colombian
Toasty, spicy, dark chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Cloud Forest
Ripe berries, Chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco