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Baker's Chocolate, Molasses, Citrus

Chocolate, Brown Sugar, Nutty, Caramel

Floral aroma, brown sugar, caramel, medium body

Almond, Toffee, Cocoa

Almond, Brown Sugar, Orange

Turbinado Sugar, Cocoa, Orange Zest

Molasses, Chocolate, Graham Cracker

Medium to full body, soft, rich potting soil character.

A full bodied medium roast coffee perfect for starting your day

Earthy, Chocolate Chip Cookie, Wild Tobacco

Ripe berries, Chocolate

Chocolate, Sweet, Nutty

Nutty, chocolate, mango

Chocolate and mandarin orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Notes of citrus, sugar cane, and black cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Berry, chocolate, nuts, and light lemon

Dark and Fruity

Tangerine, Honey, Brown Sugar

Balanced body, notes of chocolate and caramel

Caramel, fruit, and nut

Cashew, Milk Chocolate, Berries

Rich notes of macadamia and red currant.

Vibrant cherries, molasses

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Cocoa, Roasted Nuts, Dark Fruit

Chocolate and pineapple

Smooth, Sweet, Dynamic

Light, aromatic, caramel notes, smooth flavor

Smoke, Caramel, Burnt Sugar

Toasty, spicy, dark chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Clean flavors of almond and citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark Chocolate, Black Cherry, Caramel

Raisin, brown sugar, dried fruit, black tea

Rich, nutty, complex

Flavors of brown sugar, maple and figs.

A broad range of flavors based in brown sugar and baking spices

Bright floral aroma, toasted nuts, berry, earthy

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Brown Sugar, Dark Chocolate, Walnut