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Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Cloud Forest
Ripe berries, Chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Peru Norte
Honeyed with balance of caramel, nut and fruit

Pumpkin Spice
Flavored with organic spice oils

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Colombia Seineken
Clean and bright and slightly sweet

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

French Roast
Full-bodied, oaky, and toasty flavors

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Bees Knees
Chocolate and pineapple

SongBird French Roast
Rich, smoky, intense

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

King Rail Peru
Dark Chocolate, Almond, Caramel

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

SongBird Colombian
Toasty, spicy, dark chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Organic Rio Coco
Caramel, apple, pastry crust

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Espresso Roast
Smooth delicate roast with bold flavor

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body