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Vibrant and fruit with flowery characteristics.

Caramel, fruit, and nut

Notes of caramel and chocolate

Honey, Apricot, Hazelnut, Red Apple

Dark Chocolate, Black Cherry, Caramel

Berry, chocolate, nuts, and light lemon

Cocoa and Mild Fruit Flavors

Caramel, Stonefruit, Chocolate

Milk Chocolate, Caramel, Pear

Caramel, citrus, and milk chocolate.

Caramel, chocolate, tart fruit

Red Apple, Baking Spice, Milk Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Almond, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Brown sugar, Orange, Milk Chocolate

Honey, Lime, Orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bakers Chocolate

Caramel, apple, pastry crust

Toasty, spicy, dark chocolate

Notes of citrus, sugar cane, and black cherry

Vibrant and fruit with flowery characteristics.

Complex flavors with chocolate, almond and slightly fruity notes.

Almond, brown sugar, orange

Balanced smoky aroma, fresh toast, medium body

Raisin, brown sugar, dried fruit, black tea

Mellow cocoa and peanut flavors with mild tart acidity

Caramel, citrus, and milk chocolate.

Tart Cherry, Semi Sweet Chocolate, Caramel

Chocolate, Caramel, Clove

Dark Chocolate, Pecan, Grapefruit

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Milk Chocolate, Praline Sweetness

Orange, Milk Chocolate, Honey

Smooth, Sweet, Dynamic

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Brown Sugar, Orange

Sweet and well balanced.

Vanilla, Orange, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Light fruitiness with strong floral notes.

Honeyed with balance of caramel, nut and fruit

Smooth and mellow with balanced body

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Caramel