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Dark chocolate, Roasted walnut, Brown spice

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa and walnut

Chocolate, Sweet, Nutty

Rich nutty and caramel flavors, brightened by a hint of citrus.

Cocoa, Roasted Nuts, Dark Fruit

Brown Sugar, Chocolate, Dried Fruit

Molasses, Chocolate, Graham Cracker

Baker's Chocolate, Molasses, Citrus

Caramel, fruit, and nut

Flavored with organic spice oils

Almond, Milk Chocolate, Red Apple

Honeyed, toffee, balanced

Berry, chocolate, nuts, and light lemon

Complex flavors with chocolate, almond and slightly fruity notes.

Caramel, Milk Chocolate, Pear

Toasted Almonds, Brown Sugar, Lime

Full-bodied, oaky, and toasty flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, citrus, and milk chocolate.

Smooth, Sweet, Dynamic

Clean and bright and slightly sweet

Rich notes of macadamia and red currant.

Vibrant and fruit with flowery characteristics.

Sweet and well balanced.

Flavored with cinnamon and vanilla oils

Graham Cracker, Caramel, Syrupy

Notes of citrus, roasted cacao and almond

Caramel, citrus, and milk chocolate.

Vanilla, Orange, Milk Chocolate

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Honey

Caramel aroma, toasted nuts, brown sugar, medium body

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Dark Chocolate, Surgarcane & Mango

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Dark chocolate, Vanilla, Sweet red apple-like acidity

Roasted Almonds, Caramel, Dark Chocolate

Bakers Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Fruit with notes of cocoa

Traditional roast with full body, balanced acidity and complexity