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Caramel, Tropical Fruit, with Bright Acidity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Ripe berries, Chocolate

Caramel, citrus, and milk chocolate.

Caramel, citrus, and milk chocolate.

Chocolate and pineapple

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Notes of citrus, sugar cane, and black cherry

Roasted nuts aroma, dark chocolate, smoky finish

Tangerine, honey, brown sugar

Baker's Chocolate, Molasses, Citrus

Chocolate, Sweet, Nutty

Balanced, intense, and chocolaty with caramel and nuts

Dark Chocolate, Almond, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Medium to full body, soft, rich potting soil character.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Cocoa-dusted almonds, Dried fruit, like figs

Luscious, Ripe Cherry, Molasses

Sweet and well balanced.

Vanilla, Berry, Roasted Almond

Almond, Toffee, Cocoa

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and mandarin orange

Red Berries, Hazelnut, Chocolate

Light, aromatic, caramel notes, smooth flavor

A broad range of flavors based in brown sugar and baking spices

Almond, Milk Chocolate, Red Apple

Cashew, Milk Chocolate, Berries

Caramel, Milk Chocolate, Praline Sweetness

Vibrant and fruit with flowery characteristics.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate, banana, guava, wine

Chocolate, Brown Sugar, Nutty, Caramel

Almond, Brown Sugar, Orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Blackberry, pineapple, lavender

Caramel, apple, pastry crust