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Bakers Chocolate

Baker's Chocolate, Molasses, Citrus

Tart Cherry, Semi Sweet Chocolate, Caramel

Brown Sugar, Dark Chocolate, Walnut

Almond, Brown Sugar, Orange

Caramel aroma, toasted nuts, brown sugar, medium body

Cocoa and walnut

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Milk Chocolate, Praline Sweetness

Orange, Milk Chocolate, Caramel

Cherry, brown sugar, molasses

Vanilla, Orange, Milk Chocolate

Brown Sugar, Chocolate, Dried Fruit

Orange, Milk Chocolate, Honey

Chocolate, Brown Sugar, Citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Grilled Citrus, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, brown sugar, pear

Berry, chocolate, nuts, and light lemon

Chocolate and mandarin orange

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant cherries, molasses

Red Fruits, Juicy, Balanced

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, Apricot, Hazelnut, Red Apple

Earthy, Chocolate Chip Cookie, Wild Tobacco

Light fruitiness with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Medium/Dark Roast with mild fruitiness

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Honey

Fruity with strong floral notes.

Flavored with chocolate & hazelnut oils

Vanilla, Orange, Milk Chocolate

Red Apple, Brown Sugar, Almond

Honeyed with balance of caramel, nut and fruit

Blackberry, pineapple, lavender

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, Brown Sugar, Tangerine

Cashew, Milk Chocolate, Berries

Brown Sugar, Grapefruit, Baker's Chocolate

Rich, nutty, complex