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Full-bodied, oaky, and toasty flavors

Mild orange and dark chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel, chocolate, tart fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bakers Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Floral, Citrus, Baker's Chocolate

Dark chocolate, Roasted walnut, Brown spice

Cane Sugar, Orange, Red Apple

A broad range of flavors based in brown sugar and baking spices

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Notes of caramel and chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Chocolate, Dried Fruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Smooth, Sweet, Dynamic

Rich notes of macadamia and red currant.

Bold, bittersweet dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Flavored with chocolate and almond oils

Cocoa and walnut

Dark Chocolate, Surgarcane & Mango

Balanced, intense, and chocolaty with caramel and nuts

Blackberry, pineapple, lavender

Honeyed, toffee, balanced

Caramel, apple, pastry crust

Vibrant and fruit with flowery characteristics.

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Vanilla, Berry, Roasted Almond

Orange, Milk Chocolate, Caramel

Notes of citrus, sugar cane, and black cherry

Clean and bright and slightly sweet

Light, aromatic, caramel notes, smooth flavor

Pecan, Malt, and Fresh Fruit

Nutty with lots of fidelity and sweet aftertaste

Graham Cracker, Sugar, Baker's Chocolate