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Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Deep milk chocolate with hazelnut and a touch of smoke.

Baker's Chocolate, Molasses, Citrus

Milk chocolate with hazelnut and cashew.

Balanced body, notes of chocolate and caramel

Blackberry, pineapple, lavender

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark chocolate, Vanilla, Sweet red apple-like acidity

Complex flavors with chocolate, almond and slightly fruity notes.

Flavored with coconut and hazelnut oils

Balanced cocoa and fruity tanginess with a dark creamy body

Rich, smoky, intense

Toasty, spicy, dark chocolate

Fruity with strong floral notes.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, Brown Sugar, Nutty, Caramel

Chocolatey with caramel and nuts

Blood Orange, Honey, Bright

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Cocoa, Roasted Nuts, Dark Fruit

Medium to full body, soft, rich potting soil character.

Brown Sugar, Dark Chocolate, Walnut

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Vanilla, Berry, Roasted Almond

Flavors of brown sugar, maple and figs.

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Pecan, Malt, and Fresh Fruit

Medium/Dark Roast with mild fruitiness

Rich, nutty, complex

Flavored with chocolate and almond oils

Nutty with lots of fidelity and sweet aftertaste

Alluring aroma of cocoa with a hint of nuttiness.

A broad range of flavors based in brown sugar and baking spices

Chocolate, orange, cherry

Brown Sugar, Grapefruit, Baker's Chocolate

Nutty, chocolate, mango

Honey, Apricot, Hazelnut, Red Apple

Red Apple, Baking Spice, Milk Chocolate

Sweet and well balanced.

Brown Sugar, Chocolate, Dried Fruit