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Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala
Chocolate, Sweet, Nutty

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala Huehuetenango
Caramel, fruit, and nut

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Peru Norte
Honeyed with balance of caramel, nut and fruit

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Pumpkin Spice
Flavored with organic spice oils

Guatemala Guayab
Rich notes of macadamia and red currant.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

The Daily
Honeyed, toffee, balanced

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Peru Organic
Smooth and mellow with balanced body

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

SongBird Nicaraguan
Nutty, chocolate, mango
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.