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Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Baker's Chocolate, Grilled Citrus, Caramel

Pineapple. Grape, Black Cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Complex, approachable, sweet

Graham Cracker, Caramel, Syrupy

Honey, Apricot, Hazelnut, Red Apple

Toasty, spicy, dark chocolate

Rich, nutty, complex

Roasted Almonds, Black Pepper, Molasses

Baker's Chocolate, Molasses, Citrus

Light, aromatic, caramel notes, smooth flavor

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tangerine, honey, brown sugar

Medium/Dark Roast with mild fruitiness

Milk chocolate & brown sugar with a tangy melon acidity.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Flavored with organic spice oils

Raisin, brown sugar, dried fruit, black tea

Bitter Walnut

Honeyed, toffee, balanced

Chocolate and mandarin orange

Ripe berries, Chocolate

Vibrant cherries, molasses

Balanced smoky aroma, fresh toast, medium body

Floral aroma, brown sugar, caramel, medium body

Dark chocolate, Roasted walnut, Brown spice

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Clean and bright and slightly sweet

Vanilla, Berry, Roasted Almond

Graham Cracker, Sugar, Baker's Chocolate

Almond, Brown Sugar, Orange

Smoke, Caramel, Burnt Sugar

Full-bodied, oaky, and toasty flavors

Earthy, Chocolate Chip Cookie, Wild Tobacco

Luscious, Ripe Cherry, Molasses

Nutty with lots of fidelity and sweet aftertaste

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate