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Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Organic
Notes of caramel and chocolate

St. Lawrence
Tangerine, honey, brown sugar

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Pumpkin Spice
Flavored with organic spice oils

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Rio Coco
Caramel, apple, pastry crust

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Costa Rica
Balanced body, notes of chocolate and caramel

Bee&Bee
Notes of citrus, sugar cane, and black cherry

War Eagle
Almond, Toffee, Caramel

SongBird French Roast
Rich, smoky, intense

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Migration Celebration
Chocolate, Roasted almonds, Heavy body

SongBird Guatemalan
Vibrant cherries, molasses

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Byron's Blend
Cashew, Milk Chocolate, Berries

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus