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Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Byron's Blend
Cashew, Milk Chocolate, Berries

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Lighthouse
Clean flavors of almond and citrus

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Bees Knees
Chocolate and pineapple

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Organic Rio Coco
Caramel, apple, pastry crust

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala Guayab
Rich notes of macadamia and red currant.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

King Rail Peru
Dark Chocolate, Almond, Caramel

Guatemala Asobagri

SongBird French Roast
Rich, smoky, intense

Chocolate Almond Bliss
Flavored with chocolate and almond oils

SongBird Nicaraguan
Nutty, chocolate, mango

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Commit
Chocolatey with caramel and nuts

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.