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Pecan, Malt, and Fresh Fruit

Rich notes of macadamia and red currant.

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and mandarin orange

Chocolate, Brown Sugar, Nutty, Caramel

Delicate fruity notes with a crisp, clean finish.

Caramel, citrus, and milk chocolate.

Caramel, Tropical Fruit, with Bright Acidity

Red Berries, Hazelnut, Chocolate

Chocolate, Brown Sugar, Citrus

Caramel, stone fruit, and chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Sweet and well balanced.

Sweet milk chocolate, hazelnut

Apricot, Toasted Almond, Milk Chocolate

Balanced body with big flavor

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Caramel, citrus, and milk chocolate.

Balanced smoky aroma, fresh toast, medium body

Flavored with coconut and hazelnut oils

Smooth and mellow with balanced body

Fruity with strong floral notes.

Caramel aroma, toasted nuts, brown sugar, medium body

Dark Chocolate, Almond, Caramel

Honeyed, toffee, balanced

Ripe berries, Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Notes of citrus, roasted cacao and almond

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Alluring aroma of cocoa with a hint of nuttiness.

Bakers Chocolate

Bakers Chocolate

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Brown Sugar

Vanilla, Berry, Roasted Almond

Dark chocolate, Vanilla, Sweet red apple-like acidity

Rich nutty and caramel flavors, brightened by a hint of citrus.

Toasty, spicy, dark chocolate

Rich, smoky, intense