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Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

SongBird Guatemalan
Vibrant cherries, molasses

Bald Eagle Roast
Caramel, applie, and pastry crust

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Peru Organic
Smooth and mellow with balanced body

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

King Rail Peru
Dark Chocolate, Almond, Caramel

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Pumpkin Spice
Flavored with organic spice oils

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark Roast
Notes of citrus, roasted cacao and almond

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Peru Norte
Honeyed with balance of caramel, nut and fruit

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Costa Rica
Balanced body, notes of chocolate and caramel

Prospect Hill
Almond, Toffee, Cocoa

SongBird Nicaraguan
Nutty, chocolate, mango

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.